Food Truck Driver & Shift Lead

Overview: Lead food truck operations starting at the commissary, then traveling to events like breweries, neighborhoods, weddings, and festivals.

Responsibilities:

• Safely operate company vehicles, trailers, and equipment
• Manage food/equipment inventory; ensure proper cleaning, organization, and storage
• Set up and tear down the truck for events
• Uphold quality, service, and brand standards
• Maintain food standards (recipes, oven temp, cook times, product consistency)
• Monitor food safety (holding temps, FIFO rotation, sanitation, regulatory compliance)
• Support employee training and unit maintenance with District Manager/Owner
• Lead and motivate staff during shifts
• Use checklists and task plans to execute events smoothly
• Maintain positive vendor, venue, and customer relationships

Qualifications:

• Valid driver's license, clean driving record; comfortable with trucks/trailers
• Food service or pizza-making experience preferred (food truck experience a plus)
• Strong customer service skills
• POS systems and cash handling ability
• Food safety and sanitation knowledge (or willingness to learn)
• Strong work ethic, positive attitude, calm under pressure
• Physical requirements: lift 50 lbs, work in tight spaces, stand for long periods
• Availability for evenings/weekends